Creative Cooking: Berries Galore

Join pastry chef Josh Johnson in the kitchen as we learn how to make desserts inspired by the delicious flavors of early summer. Tap into Josh’s years of culinary experience as we experiment with strawberries, rhubarb, herbs and more! Must be 21 years of age or older.

Tickets available online - $30 members / $35 non-members

July 4
Open Hours